As seen at the BBC Good Food Show!
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Thank you for buying one of my baked wreaths! I can't wait for you to tuck in, but first some instructions!

For the Lotus or Nutella Bun Wreath:

  1. Transfer your wreath out of the box using the greaseproof paper
  2. Warm up your lotus / Nutella spread bag for 5 seconds or until it feels soft (this will make it easier to pipe) 
  3. Add as much or as little spread on to your bun and decorate till your hearts content! 
  4. *IMPORTANT - Warming is a must:  Once decorated, if you're planning to serve and eat the entire wreath, please place it in a preheated oven (around 150C Fan) for 2 - 3 minutes (or until the buns are warm) before serving so it's nice and sticky. OR If you were planning to eat a little at a time, once decorated, cut yourself a slice and place in the microwave for 10 - 15 seconds (until warm)

Optional: You may need to warm the dipping pot for 5 - 10 seconds :)

Tips & Tricks:

  • It's easier to pipe the spread first before adding the toppings so they have something to stick on!

For the Cinnamon & Mixed Spice Wreath:

  1. Transfer your wreath out of the box using the greaseproof paper
  2. Decorate till your hearts content! 
  3. *IMPORTANT - Warming is a must:  Once decorated, if you're planning to serve and eat the entire wreath, please place it in a preheated oven (around 150C Fan) for 2 - 3 minutes (or until the buns are warm) before serving so it's nice and sticky. OR If you were planning to eat a little at a time, once decorated, cut yourself a slice and place in the microwave for 10 - 15 seconds (until warm)

Optional: You may need to warm the dipping pot for 5 - 10 seconds :)

Scan the QR code with your camera to see a video tutorial! Or press HERE for mobile devices :)

 

 

 

 

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