From my first small food market with only a little over 200 visitors to exhibiting at a large food market with over 40,000 visitors (The BBC Good Food Show 21) in the space of months, I've shared in this guide all the tips and tricks I've learnt for you to have a successful market day for your baking business without all the stress and mistakes I've made along the way! 

Who is this for?

Home bakery business owners who are looking to expand their business into more food markets / fairs with little or no experience as well as owners who want to improve their current knowledge.

What's included?

- A pdf guide that shows the key steps in to taking your business into the marketplace from start to finish

- The content includes useful insights such as what are the questions you need to ask the event organiser, what type of documentation you should bring, how much to make, tips and tricks to become a better seller, common customer queries and much more. Also included are PDF printables that you can apply to your own business such as a packing list for you to bring to each market, Allergy signs and an Allergy Matrix etc.

- Plus after purchasing the guide, you may ask me anything you'd like as someone who has been there and got the t-shirt many times! 

How can I help you?

I had started out from ground zero with food markets, I was completely oblivious to what I needed to bring and how to be an effective seller. I have made a lot of mistakes on the way, but after doing it time and time again I have learnt so much that people won't tell you. And in this guide, I am doing just that, providing the answers that you need to not just have one successful market day, but to continuously having successful days for your business.